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Roast aubergines with chillies and thyme Recipe

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This recipe for Roast aubergines with chillies and thyme is from Culinary Magic by Celeste Labistour, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 x medium sized aubergines cut into thick slices.
2 handfuls of cherry tomatoes
3 cloves of garlic crushed
1 chilli -Cut chilli in half and remove seeds and slice thickly.
1 thyme,sprig
1glug olive oil
seasoning
Directions:
Directions:
Oven 200ºC
Wipe Aubergines and cut into thick slices. Put into a roasting tin with olive oil add the halved cherry tomatoes, crushed garlic and thyme.
Cut chilli in half and slice thickly and put over the aubergine.
Add the thyme and olive oil and salt and pepper and bake for 40-50 minutes or until cooked.
Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
1hour 30 minutes.

 

 

 

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