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Brussel sprouts with bacon and juniper berries Recipe

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This recipe for Brussel sprouts with bacon and juniper berries is from Culinary Magic by Celeste Labistour, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400g brussel sprouts
2 shallots chopped finely
250g bacon lardons
20 juniper berries
Directions:
Directions:
Blanch the sprouts and drain.
Fry bacon in a wok until crisp and golden.
Slice sprouts in half and add to the pan
Crush juniper berries and add to the sprouts.
Season with salt and pepper.
Serve topped with some fresh parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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