Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Microwave Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Caramel Corn is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C Popcorn (popped)
1 C Brown Sugar
1 stick Butter
1/4 C Light Corn Syrup
1/2 tsp Salt
Directions:
Directions:
Combine butter, brown sugar, corn syrup and salt in a 2 QT bowl
Microwave on high power for 1-2 minutes or until mixture bubbles.
Continue to microwave for 3 minutes. Stirring every minute.
Add baking soda and vanilla.
Pour over popped popcorn in brown paper bag. Shake well
Fold flap of bag and microwave for 1 minute on high, remove & shake well
Microwave again 1 minute, remove and shake well
Microwave 30 seconds, remove and shake well
Microwave 30 seconds longer
Pour Caramel corn on cookie sheet to dry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!