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Fudge Recipe

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This recipe for Fudge is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Sugar
3/4 C Butter
2/3 C Evaporated Milk (5.5 oz can)
12 oz Semi-sweet Chocolate Chips
1 7oz jar marshmallow cream
1 C chopped Nuts
1 tsp Vanilla
Directions:
Directions:
Combine sugar, butter, milk in heavy 2 1/2-quart saucepan, bring to rolling boil. Stir often, boil 5 minutes over medium heat. Stir in chocolate chips until melted, add marshmallow cream, nuts & vanilla. Beat until well blended, pour into 9x13 cake pan, cool room temperature

 

 

 

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