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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butter Toffee Recipe

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This recipe for Butter Toffee is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
1/2 Lb Butter
1/3 Lb finely chopped Almonds
Directions:
Directions:
Cream sugar & butter, add almond (leave some to sprinke as garnish)
Cook until brown & crack in water. (about 1/2 hour)

Pour onto cookie sheet. Melt dipping chocolate & pour on top of candy.
Sprinkle some chopped almonds on top
Carn candy over & do the same on the other side.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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