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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from SHARON'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1/4 c sour cream
1/4 c mayonnaise
1 garlic, minced
2/3 c finely shredded parmesan cheese
1/2 c finely shredded mozzarella cheese
Pepper to taste
1 (14oz) can quartered artichoke hearts,,can liquid drained, squeeze artichokes to drain excess liquid, chopped
6 oz frozen spinach, thawed, squeezed to drain excess liquid.
Directions:
Directions:
Preheat oven to 350 spray a small baking dish with non stick cooking spray.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Stir in artichokes' and spinach
Spread mixture evenly into prepared baking dish.

Bake in preheated oven until heated through and melty, about 20 min.
Serve warm with tortilla chips, crackers or toasted baguette slices.

 

 

 

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