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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry and Sausage Breakfast Recipe

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This recipe for Cranberry and Sausage Breakfast is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB Pork Sausage

1 package Corn Muffin Mix

1 whole Orange

1 Can Whole Cranberry Sauce
Directions:
Directions:
Fry sausage first, then layer in bottom of baking dish.

Grind the whole orange and combine it with the Cranberry Sauce. Pour over sausage.

Mix up corn muffin mix and spread it over other mixture.

Bake in hot oven (degree mentioned on box of muffin mix) around 400 degrees for about 30 minutes.
Personal Notes:
Personal Notes:
8/3/1979

February 8 Entry

 

 

 

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