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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lentil Bolognese Recipe

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This recipe for Lentil Bolognese is from Andrea's Amazing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute in 1 Tbsp Olive Oil (about 5 minutes):
2 medium chopped Carrots
1/2 Cup chopped Bell Pepper
1/2 Cup chopped Celery
1/2 Cup chopped Onion

Add:
8 oz sliced Mushrooms
1 - 2 cloves minced Garlic

Cook until softened

Add:
1 Cup dried Lentils
1 28 oz can Crushed Tomato
2 Tbsp Tomato Paste
2 Cup Veggie Stock
1/4 Cup Balsamic Vinegar
1 Tbsp Italian Seasoning (oregano, basil, thyme, rosemary)
1/3 Cup fresh Basil
Directions:
Directions:
Bring to boil, then simmer 30-35 minutes, covered until Lentil are cooked.

 

 

 

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