Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Ham and Cheese Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Cheese Breakfast Casserole is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of soft bread
Soft Butter
1½ pounds grated sharp cheddar cheese
6 eggs
1 teaspoon minced onion
1 teaspoon brown sugar
½ dry mustard
¼ cayenne pepper
¼ teaspoon pepper
½ teaspoon salt
¼ paprika
2 cups half and half and ½ cup milk
1 pound ham sliced and torn into small pieces or use cooked bacon or sausage instead of ham
Directions:
Directions:
Spread bread with butter and place one layer in the bottom of a 9X13 inch greased dish. Then add one layer of sliced ham or bacon/sausage and a layer of cheese. Repeat the layers beginning with bread and ending with cheese. Beat eggs well adding remaining ingredients. Pour over the cheese. Place in the refrigerator overnight for 24 hours. Start to bake in a cold oven set to 350º and bake for 1 hour or until the middle is set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!