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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Glazed Pecans Recipe

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This recipe for Cinnamon Glazed Pecans is from The West Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 lb. pecans
3/4 c sugar
2 tsp cinnamon

Directions:
Directions:
Beat egg whites until stiff. Stir in pecans. Add sugar and cinnamon. Spread on cookie sheet. Bake 1 hour at 200º stirring every 15 minutes.

 

 

 

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