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Sourdough Dutch Baby Recipe

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This recipe for Sourdough Dutch Baby is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 T butter
6 large eggs
320 grams sour dough starter
1/3 c milk
1/2 t salt
1 T maple syrup
1 t vanilla
2/3 c blueberries

Directions:
Directions:
1. Preheat oven to 425 º. Place the butter in a glass 13x9 inch baking dish and put in the oven to melt. Keep an eye on it so it doesn't burn. Remove from oven once butter melts.

2. Place the remaining ingredients (except for the blueberries) in a blender. Blend for 1 minute making sure the everything is well combined.

3. Pour the batter over the melted butter in the baking dish. Sprinkle the blueberries evenly on top if desired.

4. Bake in a preheated oven for 20-22 minutes or until the edges are deep golden brown and the pancake has puffed up. Serve with butter, whip cream and drizzle of syrup.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great way to use up discarded sourdough starter.

 

 

 

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