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Hamburger Sausage Recipe

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This recipe for Hamburger Sausage is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 LBS Hamburger
5 teaspoons curing salt
1/2 to 2 teaspoons of ground red pepper
2 to 2 and 1/2 teaspoons of regular salt
1 to 2 teaspoons of liquid smoke
2 and 1/2 to 5 teaspoons of garlic salt
2 to 3 teaspoons of crushed whole black pepper
2 and 1/2 to 5 teaspoons of mustard seed
Directions:
Directions:
Mix well. Cover and refrigerate 24 hours.

Mix again and refrigerate another 24 hours.

Mix again and form into 5 rolls about 1 and 1/2 inch diameter. and make them as long as the width of the pan.

Place in pan and bake at 150 degrees for 8 hours.

After 4 hours of baking roll them over and drain grease.


(kay says she buys 3 LBS of the cheapest hamburger and mixes with 2 LBS of middle grade.)
Personal Notes:
Personal Notes:
10/5/1978


February 3 Entry

 

 

 

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