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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dan Dan Noodles Recipe

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This recipe for Dan Dan Noodles is from Surviving COVID 19: The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tablespoons vegetable oil
2 ounces ground pork
1/2 tablespoon minced garlic
2 tablespoons preserved Chinese vegetables
1/3 cup plus 1/2 tablespoon soy sauce, divided
2 tablespoons sesame paste
2 tablespoons water
2 tablespoons chile oil
1/2 tablespoon Szechuan peppercorn oil
2 1/2 tablespoons granulated sugar
1 pound flour noodles
Directions:
Directions:
In a wok over high heat, heat 1/2 tablespoon vegetable oil. Brown pork and garlic. Add preserved vegetables and 1/2 tablespoon soy sauce. Remove from heat.

In a bowl, whisk together remaining 2 tablespoons vegetable oil and sesame paste until emulsified. Add remaining 1/3 cup soy sauce, water, chile oil, peppercorn oil, and sugar, and whisk until emulsified.

Cook flour noodles according to package instructions.

Pour sauce into an empty serving bowl, add cooked noodles, and top with ground pork. Toss tableside.
Personal Notes:
Personal Notes:
The signature dish from Megan's favorite restaurant in Philadelphia (and also New York), Han Dynasty. This is easily modified to be vegan if you leave out the pork. Han insists that pork is not meat, it is a garnish.

 

 

 

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