Pumpkin Fruit Cake Recipe

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This recipe for Pumpkin Fruit Cake is from The Wyrley-Birch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Puddings, Pies and Cakes

Ingredients:	Ingredients: 250 g butter 2 cups self-raising flour, sifted 1 cup sugar 375g mixed dried fruit 2 eggs 1 tsp vanilla essence 1 cup cooked mashed pumpkin

Directions:	Directions: Cream butter and sugar well. Add eggs one at a time, beating well after each addition. Add mashed pumpkin and vanilla. Add sifted flour, mix gently and then fold in fruit. Spoon into a 20 cm square baking tin, which has been greased and the base lined with baking paper. Bake at 160º C for about 50 minutes to an hour or until done.

Number Of Servings:	Number Of Servings: About 12
Preparation Time:	Preparation Time: About 1 hour 30 minutes
Personal Notes:	Personal Notes: This is an old fashioned light fruit cake that my family enjoys. Instead of using Self raising flour, you can use plain flour but add 1 1/2 teaspoons baking powder per cup of plain flour.

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Pumpkin Fruit Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: