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Beef Burgers Recipe

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This recipe for Beef Burgers is from The Wyrley-Birch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg beef mince
1 onion, grated
1 tomato, grated
2 slices bread, crusts removed and softened in a little water
1 egg
1½ tsp crushed garlic
1 tsp ground cinnamon
1 tsp ground coriander
¼ cup chopped parsley
A squeeze of lemon juice
1 tsp freshly ground black pepper
1 tsp salt
½ tsp ground chilli or to taste ( optional)
Directions:
Directions:
Combine all the ingredients in a bowl and mix well.
Divide into 8 equal portions and shape into burgers.
Cook in a pan or on a BBQ for about 20 minutes or until done.
Serve in burger buns with salad.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Regular beef mince will give a softer and more succulent burger than lean beef mince.
The onion and tomato can be chopped in a food processor instead of using a grater.

 

 

 

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