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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eileen's Apple and Walnut Cake Recipe

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This recipe for Eileen's Apple and Walnut Cake is from The Wyrley-Birch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
125g Butter
1 Cup Sugar
1 Egg
2 tsp Mixed Spice
1 tsp Cinnamon
2 Medium Apples
1¼ cups of plain flour
½ tsp Baking Soda
½ cup Sultanas
½ cup Walnuts chopped
Directions:
Directions:
Turn oven to 180 deg C
Melt butter, take off heat and stir in the sugar, egg and spices until evenly mixed.
Chop the unpeeled apples into pieces about size of sultanas or use food processor with metal blades in bursts.
Stir into the butter mixture.
Shake the flour and soda through a sieve, add sultanas and chopped walnuts, fold everything together.

Spray a 23cm ring tin or 20cm round tin with non stick spray and spoon in mixture evenly. Can line the bottom of pan with baking paper.

Bake ring pan for 30 mins and the round tin for 35 - 45mins or until skewer comes out clean.

Can dust with icing sugar.

 

 

 

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