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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eileen's Rosemary White Bread / Rolls or Pizza Base Recipe

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This recipe for Eileen's Rosemary White Bread / Rolls or Pizza Base is from The Wyrley-Birch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Plain Flour
1pkt Instant Yeast 10g
15ml Salt
20ml Sugar
30ml Oil
1 sprig of Rosemary chopped (Optional)
+- 500ml lukewarm water
Directions:
Directions:
Mix all ingredients in a large bowl. Adding most of the warm water and knead by hand or use dough hook in mixer.
Knead until smooth.
Leave in bowl, cover and place in warm place to rise and double in size. (Placing covered bowl on top of a hot water bottle works like a charm in cold climate!)

Can use this dough for various options:

If baking Bread can divide into 2 pans cover and leave to rise and fill pans before baking (I often use 2 round cake tins)

OR divide into Rolls, place them on baking tray and cover to rise before baking.
(Can be baked on Braai grid for Roosterkoek and served with Apricot Jam - Yum!)

OR divide in half and flatten on 2 trays for flat breads can top with coarse salt or olives and oil before baking.

OR makes lovely pizza base divide and roll out, easily makes about 5 round pizzas or 3 baking trays.

 

 

 

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