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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Cinnamon Sugar Butternut Squash Recipe

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This recipe for Slow Cooker Cinnamon Sugar Butternut Squash is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pound butternut squash
½ cup butter 1 stick
¾ cup packed brown sugar
1 tsp. ground cinnamon
¼ tsp. ground nutmeg
1 pinch ground cloves
1 dash salt
Directions:
Directions:
Peel the squash with a potato peeler. Cut in half length wise, then cut into 1-inch cubes.

Place the squash into the slow cooker. Cut the butter into slices. Place the butter pats all over the cut squash. In a small bowl mix together the brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture over the squash and butter.

Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.

Serve and enjoy.
Preparation Time:
Preparation Time:
Prep time: 20 mins, Cook time: 3 hours
Personal Notes:
Personal Notes:
First made Fall 2019

Source: https://www.themagicalslowcooker.com/slow-cooker-cinnamon-sugar-butternut-squash/

 

 

 

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