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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garlic Butter Mushroom Pasta Recipe

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This recipe for Garlic Butter Mushroom Pasta is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Ounces Pasta
12 Ounces Sliced Mushrooms
4 Tablespoons Butter, Divided
3 Cloves Garlic, Minced
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Grated or Shredded Parmesan Cheese
Parsley for Serving, Optional
Directions:
Directions:
Cook the pasta in a large pot of salted boiling water according to package directions. When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest.

While the pasta is cooking, melt TWO TABLESPOONS of the butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown.

Add the minced garlic to the pan along with the salt and pepper. Cook and stir constantly for one more minute.

Turn the heat to low and add the remaining two tablespoons of butter, the pasta, reserved pasta water, and parmesan cheese.

Toss with tongs to coat.

Taste the pasta and season more to taste if necessary. Serve immediately.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
First made April 2020

Link: https://thesaltymarshmallow.com/garlic-butter-mushroom-pasta/

 

 

 

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