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Very Low Sodium Soy Sauce Substitute Recipe

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This recipe for Very Low Sodium Soy Sauce Substitute is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Low-Sodium or Unsalted Beef Stock
2 tbsp Balsamic Vinegar
1 tsp Apple Cider Vinegar
1 tbsp + 1 tsp Molasses
pinches of Garlic Powder and Ground Ginger
Directions:
Directions:
Put all ingredients in a small pot and bring mixture to a gentle simmer for about 10 minutes. Allow to cool, then pour into tight-sealing jar and refrigerate.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Loving soy sauce on my rice, but trying to reduce my sodium intake (and therefore my water retention), I found the above recipe somewhere on the web.
Normal Soy Sauce: almost 900mg of Sodium per Tbsp!
Reduced Sodium Soy Sauce: still up around 580mg of Sodium per Tbsp!
This Soy Sauce Substitute: around 175mg of Sodium in an entire cup!

 

 

 

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