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Wild Rice and Mushroom Pilaf with Cranberries Recipe

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This recipe for Wild Rice and Mushroom Pilaf with Cranberries is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups long grain and wild rice blend
¼ cup dried cranberries
3 tablespoons olive oil
1 large onion chopped
1 pound mixed mushrooms ( such as cremini, oyster, shitake), sliced
Kosher salt and pepper
½ cup dry wine
½ cup chopped fresh flat leaf parsley
2 tablespoons chopped fresh tarragon
Directions:
Directions:
Cook the rice blend according to the package directions. Fold in the cranberries, cover and let stand for 10 minutes. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring frequently until tender, 5 to 7 minutes. Add the mushrooms, ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing frequently until tender 6 to 8 minutes more. Add the wine and simmer until evaporated, about 1 minute. Stir in parsley and tarragon. Add the mushroom mixture to the rice and toss to combine.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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