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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Praline Sweet Potatoes and Apples Recipe

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This recipe for Praline Sweet Potatoes and Apples is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two or three sweet potatoes should equal 2 pounds

¼ cup butter
2 pounds sweet potatoes, peeled and cut into ¼ inch thick slices
2 apples, peeled and cut into ¼ inch thick slices
¼ sugar
¼ firmly packed brown sugar
¼ chopped pecans
¼ teaspoon ground cinnamon
⅛ teaspoon salt
2 tablespoons water
Directions:
Directions:
Melt butter in a large skillet over medium heat. Add sweet potatoes, cover and cook over medium heat for 5 minutes or under until golden. Turn potato slices over. Reduce heat, cover, and cook 5 more minutes. Remove potatoes from skillet. Add apples, cook 5 minutes on each side or until tender and golden. Return potatoes to skillet. Add sugars, pecans, cinnamon and salt, tossing to coat. Add 2 tablespoons of water, stirring to loosen browned particles,
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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