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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from Noggle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tori Noggle

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp. chilli powder
1/2 tsp. paprika
1/2 tsp. dried oregano
1 tsp. worcestershire sauce
14 1/2 oz. can diced tomatoes
8 oz. crushed tomatoes
3 1/2 c. vegetable broth
14 1/2 oz. garbanzo beans, drained
1 box chickpea elbow macaroni
Salt and pepper

Directions:
Directions:
Brown ground beef and diced onion in large pot. Add in spices and garlic to bloom. Add worcestershire sauce, canned tomatoes, garbanzo beans, and vegetable broth. Simmer for at least 30 minutes. Boil pasta and drain. Add to soup and simmer for 5-10 minutes.

Number Of Servings:
Number Of Servings:
5

 

 

 

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