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Twinkie Layer Cake Recipe

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This recipe for Twinkie Layer Cake is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake
5.1 oz box instant vanilla pudding (the large box)
1 c water
1 stick salted butter, melted and cooled slightly
4 large eggs, lightly beaten
Filling/Frosting:
1 stick salted butter, slightly softened
¼ c heavy cream
1 tsp vanilla
7 oz jar marshmallow creme
3½ c powdered sugar
Directions:
Directions:
Preheat oven to 350º. Butter and flour 2 (8 inch) round cake pans and set aside. In the bowl of mixer, combine eggs and butter. Add water, pudding mix, and cake mix and beat on medium for about a minute, until batter is smooth and thick. Spread evenly in prepared pans and bake for about 20-25 minutes or until tops spring back when lightly touched, or a toothpick inserted in center of cake comes out clean. Cool cakes for a few minutes in the pans, then turn out on to the wire racks to finish cooling.
Frosting/Filling: Beat butter and vanilla in mixture until combined. Add marshmallow cream and beat until smooth. Slowly add powdered sugar until just combined. Add heavy cream, increase speed to high, and beat for one minute, until light, smooth and fluffy. Spread on cake layers and serve.

 

 

 

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