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Make Ahead French Toast Casserole Recipe

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This recipe for Make Ahead French Toast Casserole is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
3/4 cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
1/2 cup milk
1 pinch salt
Directions:
Directions:
Coat a 9x13-inch baking dish with melted butter.
Spread any remaining melted butter over bottom of dish.
Sprinkle brown sugar and cinnamon evenly over melted butter.
Arrange bread in two layers over brown sugar mixture.
Beat eggs, milk, and salt in a bowl; pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350 degrees.
Bake in the preheated oven until golden brown, about 30 minutes.
Serve warm, with your favorite French toast toppings.
Personal Notes:
Personal Notes:
Makes a great Mother's Day breakfast or brunch, and it's easy enough that the kids can help make it.

 

 

 

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