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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Steak Kabobs Recipe

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This recipe for Steak Kabobs is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups tomato juice
1/2 cup vinegar
1/4 cup mustard
2 t sugar
2 t salt
1/2 t pepper
1 1/2 pounds of beef, cut into cubes
1/2 pounds of mushroom, cut in cubes
1 large green pepper
cherry tomatoes
1 can pineapple
Directions:
Directions:
Mix tomato juice, vinegar, and seasonings.

Place meat into shallow pot.

Pour juice mixture over meat. Cover and refrigerate minimum of 2 hours.

Remove meat from marinade and assemble skewers. Alternate meat, vegetables, & pineapple.
Number Of Servings:
Number Of Servings:
8

 

 

 

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