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Wild Rice Turkey (Slow Cooker) Recipe

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This recipe for Wild Rice Turkey (Slow Cooker) is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups wild rice
2 cups onion, finely chopped
¼ cup golden raisins
2 apples, chopped
3 cups chicken broth or chicken stock
1¼ tsp. thyme
1 tsp. salt
¼ tsp. marjoram
¾ tsp. sage
½ tsp. pepper
Whole turkey breast (4 lbs. or so)
Directions:
Directions:
Mix rice, onion, raisins, apples, thyme, salt, pepper, sage, and marjoram until consistent. Put this mixture on the bottom of the slow cooker pot. Cover with chicken broth or chicken stock and make sure all of the rice is covered with at least a quarter of an inch of liquid. If not, supplement with some water or additional stock. Place the whole turkey breast on top. Cook on low for 8 hours and be sure to check the temperature of the turkey before you remove it (It should be 160ºF).
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
Prep = 15 minutes; Cook time = 8 hours

 

 

 

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