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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Four Bean Salad Recipe

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This recipe for Easy Four Bean Salad is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can kidney beans
1 (15 oz.) can pinto beans
1 (15 oz.) can black-eyed peas
1 (10 oz.) frozen package lima beans
1 cup frozen corn
1 large red bell pepper, diced
½ medium onion, diced
1 tsp. salt
1 tsp. pepper
½ cup low-fat Italian Salad dressing
Directions:
Directions:
Mix all ingredients together in a large bowl. Serve cold or at room temperature.
Note: It may be covered and stored in the refrigerator for several days.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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