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Macaroni and Cheese a la Marianne Recipe

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This recipe for Macaroni and Cheese a la Marianne is from Marianne's Stirring Things Up, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Mostaccioli Noodles

1 lb. Velveeta Cheese - Grated

1/4 Cup (1/2 stick) Margarine or butter - cut into small pcs.

1 Cup Milk

Salt & Pepper to taste
Directions:
Directions:
Cook Mostaccioli noodles according to directions on package.

Do not overcook.

Drain, rinse with hot water.

Mix most of the grated cheese with the cooked noodles,
saving a small amount of grated cheese to dust on top before baking.

In casserole dish, layer noodle and cheese mixture, salt and pepper,
butter or margarine, ending with a small layer of grated cheese on top.

Pour milk over layers (slowly) and
bake for 1 hour in a 350 degree oven.
Personal Notes:
Personal Notes:

Many fans of the brown (not burnt), crunchy cheese and noodles on top.

This ain't your box macaroni & cheese. Best you'll ever taste!

 

 

 

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