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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Banh Mi Burger Recipe

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This recipe for Pork Banh Mi Burger is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground pork
1/4 cup Finely chopped fresh basil
4 Garlic cloves, minced
3 Green onions, finely chopped
1 tbsp Fish sauce
1 tbsp Sriracha
1 tbsp Sugar
2 tsp Cornstarch
1 tsp Freshly ground black pepper
1 tsp Kosher salt

Sriracha Mayo

1 cup Mayonnaise
3 Green onions, finely chopped
2 tbsp Sriracha

Banh Mi Burger
Brioche buns
Sesame oil
Sriracha mayo
Favorite vietnamese pickled veggies
Cilantro
Cucumbers
Jalapeños (optional)
Directions:
Directions:
In a large bowl combine all ingredients for pork meat patties until fully combine and separate into 4 equal parts. Using your hands, carefully form each patty until even in thickness all the way around is achieved and set aside. You want it about ⅓” thick.

In a small bowl combine ingredients for sriracha mayo and whisk until smooth. Can be made ahead and stored for up to a week.

Preheat grill to medium/high heat. Add pork patties to the grill and allow to cook without moving for 5 minutes. Flip the patties and repeat with the other side. If the meat isn't cooked through, flip every minutes until cooked to avoid burning. If you don't have a grill heat a large cast iron skillet over medium/high heat and coat lightly with sesame oil. Working in batches of two add prepared pork patties to the skillet and cook without moving until edges begin to crisp. About 5 minutes. Flip and repeat with the other side. If the patties aren’t cooked through flip every minutes until done to avoid burning. Continue with the remaining patties and set aside.

To prepare the burgers toast the brioche buns in the toasted or under a low broil in the oven. Add sriracha mayo to both sides of the bun and top with the pork patty, cucumbers, jalapeños, cilantro and plenty of pickled vegetables. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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