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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ina Garten Pimento Cheese Recipe

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This recipe for Ina Garten Pimento Cheese is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cheddar cheese -- sharp cheddar or white cheddar or mix
8 to 10 ounce cream cheese
1/2 cup mayonnaise
1 Tablespoon half and half
1/2 Tablespoon garlic powder
1/2 Tablespoon onion powder
1/2 teaspoon celery seeds
4 oz. jar of diced pimiento, drained
2 dashes Sirrachi sauce
1/2 cup pickled jalapenos, some juice is fine and tasty
Directions:
Directions:
Using a food processor, shred cheeses in a mixing bowl. Add cream cheese with a flat blade, add mayo, half and half, powders, celery seeds and process 20 seconds until mixed but not smooth.

Add jalepenos, 3/4 pimentos, and 1/2 of shredded cheese. Process until smooth another 20 seconds, Transfer to mixing bowl with remainder of shredded cheese and pimento. With mixer on low, thoroughly mix. Refrigerate. Best made a day ahead. Keeps a long time in refrigerator.

 

 

 

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