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Van Wyksfontein Spicy Lamb Casserole Recipe

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This recipe for Van Wyksfontein Spicy Lamb Casserole is from The Wyrley-Birch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Spiced Lamb Casserole

1.4kg lamb knuckles or meaty bits of chopped up lamb
50ml oil
1large onion, chopped
2 cloves garlic, crushed
5ml turmeric
5ml ground cinnamon
5ml peeled, grated root ginger
10ml ground coriander
2ml ground cumin
2 apples, peeled and diced
50ml chutney
10 ml brown sugar
5ml salt
125ml white wine
250ml stock
100ml seedless raisins
Directions:
Directions:
Heat oil in large, heavy frying pan and add lamb.
When browned remove to baking dish. Turn heat to low, add a dash more oil if necessary and saute onion. Add garlic and all spices and toss for a minute, then add apples and remaining ingredients. Mix well, pour over lamb, cover and bake at 160º C for 2 hours. Adjust seasoning and thicken gravy if necessary.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a family favorite!
Seldom a visit to the farm in Colesberg without enjoying this meal lovingly made by Diana or Eileen.

 

 

 

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