Breakfast Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 stick of butter
16 oz of frozen shredded hashbrowns
1 dozen eggs
1 tsp yellow mustard
2-3 cups diced ham
2 cups shredded cheddar cheese
2 tbsp. of onion flakes
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Directions: |
Directions:Preheat oven to 350 degrees
1. Melt one stick of butter in a 9x13 glass pan.
2. Crumble 13-16 oz of frozen hash browns into pan with melted butter.
3. In a bowl mix: eggs, yellow mustard, diced ham, shredded cheese, and onion flakes.
4. Pour egg mixture over top of shredded hasbrowns.
5. Bake for 45 minutes.
6. Uncover and bake for 15 minutes more.
7. It will be done when browned a little on top and the breakfast casserole is bubbling on the sides.
*Grandma Marilyn would always make it the night before and refrigerate and then bake it in the morning. |
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Personal
Notes: |
Personal
Notes: Grandma Marilyn would of loved meeting you and welcomed you to our family. We all miss her and you will hear lots of wonderful stories about one of Luke's grandmothers. Grandma Marilyn was an excellent cook and she handed down her love of cooking to the rest of the family; which now includes you! How lucky are we! (By Aunt April)
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