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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1½ cups cottage cheese
Directions:
Directions:
* Preheat oven to 350º.
* In large skillet, cook bacon and onion over medium heat until bacon is crisp; drain.
* Mix remaining ingredients in large bowl; add bacon mixture. Pour into greased 13x9 baking dish.
* Bake uncovered, 35-40 mins until knife inserted comes out clean. Let stand 10 mins before cutting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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