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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molasses Sugar Cookies Recipe

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This recipe for Molasses Sugar Cookies is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter
1 c. sugar
¼ c. molasses
1 egg
2 tsp. baking soda
2 c. flour
½ tsp. ground cloves
½ tsp. ground ginger
1 tsp. ground cinnamon
½ tsp. salt
Directions:
Directions:
Melt butter and cool. Add sugar, molasses and egg, beat well. Mix together flour, soda, cloves, ginger, cinnamon & salt. Add to first mixture and mix well. Chill thoroughly. Form into 1-inch balls and roll in granulated sugar. Place on greased cookie sheet 2-inches apart. Bake for 8-10 minutes at 375º, do not over bake.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This recipe is from a former pastor at our church and it's a favorite of ours!

 

 

 

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