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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Quick Cherry Crisp Recipe

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This recipe for Quick Cherry Crisp is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 C. flour
1/2 C. brown sugar
1/2 C. butter
1/2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350ºF.
Spread cherries in a shallow baking dish. Combine remaining ingredients until crumbly. Sprinkle crumbs on top of cherries.
Bake for approximately 30 minutes, until top is golden brown and crispy.
Personal Notes:
Personal Notes:
From Noelani Elementary School's MayFair Cookbook 1988, when Caleb was in Mr. Ching's 6th grade class.

 

 

 

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