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Garlic Butter Pasta With Roasted Broccoli and Sauteed Mushrooms Recipe

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This recipe for Garlic Butter Pasta With Roasted Broccoli and Sauteed Mushrooms is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli, washed and chopped
1½ tsp. olive oil
8 ounces whole wheat penne pasta
8 ounces mushrooms, washed and sliced
3 tbsp. butter
1 tbsp minced garlic
Shaved or shredded parmesan
Salt & pepper to taste
Directions:
Directions:
* Preheat oven to 400º.
* Toss broccoli with oil, scatter on a baking sheet and season with salt and pepper. Roast 20-30 minutes, stirring every so often to avoid burning. I usually roast until the outsides are just slightly crisp.
* Cook pasta according to directions.
* Melt butter in large saucepan over medium heat. Add mushrooms and garlic and season with salt and pepper. Stir frequently until mushrooms have a lightly browned outside and are soft. Add pasta and stir well. Stir in roasted broccoli and top with cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Min

 

 

 

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