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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Green Tomato Bread Recipe

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This recipe for Green Tomato Bread is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - eggs
2 c. - sugar
2 c. - green tomatoes, diced fine
1 tsp. - salt
1½ c. - chopped nuts
1 c. - oil (of your choice)
1 T. - vanilla
3 c. - flour
1 tsp. - baking soda
1 T. - cinnamon
¼ tsp. - baking powder
¼ tsp. - nutmeg
1/8 tsp. - cloves, ground
Directions:
Directions:

Beat together eggs, sugar, green tomatoes, salt, nuts, cooking oil and vanilla, in large bowl. Sift together dry ingredients and add to egg mixture. Pour into 2 greased and floured 5 x 9 loaf pans. Bake in a pre-heated 350° oven for 1 hour or until tester comes out clean.
Personal Notes:
Personal Notes:
As good, if not better than zucchini bread.

 

 

 

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