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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C ground zucchini
4 C ground onion
3 large ground peppers
Directions:
Directions:
Put in large kettle and sprinkle with 5 TAB salt. Let stand overnight.

Rinse in cold water and drain in collander, return to kettle and add:

2½ C apple cider vinegar
4 C sugar
1 TAB tumeric
2 TAB cornstarch
1 Tsp dry mustard

Mix well.

Simmer for ½ hour.

Pack hot into sterile jars and seal.
Personal Notes:
Personal Notes:
Good

 

 

 

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