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Stroganoff Crepes Recipe

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This recipe for Stroganoff Crepes, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
Crepes:
Beat:
4 eggs
Add:
1⅓ C milk
2 TAB oil
1 C flour
Tsp salt

Cook 3 TAB in pan till light brown, set aside for filling.

Filling:
Fry:
1 lb. ground beef
C chopped onion
1 clove garlic,chopped
1 4oz. can mushrooms, drained

Stir in:
2 TAB flour until smooth

Add:
1 Tsp salt
Tsp pepper
Tsp paprika
1 10oz. can cr mushroom soup

Simmer for 10 minutes

Add:
1 C sour cream.

Directions:
Directions:
Heat over to 350.

Spoon C meat mix into center of crepe, fold one edge over filling, then other.

Arrange seam side down in 13 x 9" pan.

Brush with melted butter, cover loosley with foil.

Bake 15-20 minutes.

Serve immediately, topped with remaining 1 C sour cream

Personal Notes:
Personal Notes:
Good

 

 

 

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