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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apriscotch Bars Recipe

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This recipe for Apriscotch Bars, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Henninger

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 c. firmly packed light brown sugar
1 large egg
1 tsp. vanilla
1/3 c. snipped soft dried apricots
1/3 c. chopped nuts

Directions:
Directions:
Stir together flour, baking powder and salt. In medium bowl, cream butter and sugar; beat in egg and vanilla. Stir in dry ingredients, then apricots and nuts. Turn into buttered 8" square pan . Bake at 350 degrees about 23 mins. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
Dep. on sze you cut
Preparation Time:
Preparation Time:
Around 30 mins.
Personal Notes:
Personal Notes:
We used to get a lot of fresh apricots from a nearby orchard and dry them, so I was always on the lookout for new ways to use them. I don't remember why this says bake them 23 minutes - whether that was a typo and it should have been 25 or whether there is a need not to add another 2 mins.

 

 

 

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