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Gabbie's Sweet & Spicy Chicken Recipe

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This recipe for Gabbie's Sweet & Spicy Chicken is from Blankenship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, pounded to even thickness
salt and pepper to taste

Sauce

2/3 cup brown sugar
2-4 tablespoons hot sauce (Chilula Hot Sauce)
2 teaspoons minced garlic
1 teaspoon salt
1 tablespoon apple cider vinegar
1/3 cup water
Directions:
Directions:
1. Preheat oven to 400 degrees and grease a large baking sheet (with a raised side) or casserole dish.

2. In a medium sauce pan whisk together all sauce ingredients.

3. Bring to a boil over medium heat and boil for 3-4 minutes.

4. While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1-2 minutes over medium heat, just enough to brown the very outside.

5. Arrange chicken in a single layer (not overlapping) on prepared baking sheet.

6. Brush with sauce. (there should still be plenty of sauce leftover - reserve for later).

7.Bake for 20-25 minutes until chicken is cooked through.

8. Pour remaining sauce over the chicken and serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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