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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dr. Pepper Ribs Recipe

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This recipe for Dr. Pepper Ribs is from Blankenship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Kosher Salt
2 tbsp Brown Sugar
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Chili Powder
1 tsp Crushed Red Pepper
1 rack Baby Back Ribs
12 oz can Dr. Pepper
1/4 tsp Liquid Smoke
1 cup Stubbs Sweet Heat BBQ Sauce
Directions:
Directions:
1. Combine first 7 ingredients and mix together to make a rub. Set aside.

2. Remove membrane from back side of ribs by loosening at one end with a knife and grabbing with paper towel and pulling off.

3. Apply rub to both sides of ribs and place in a ring inside of Instant Pot.

4. Pour Dr. Pepper and Liquid Smoke into center of pot.

5. Pressure cook on manual high for 45 minutes with no warming and allow pressure to release naturally.

6. Preheat oven to 400.

7. Transfer ribs to broiler pan and brush with your favorite BBQ sauce.

8. Bake 10-15 minutes watching to ensure ribs don't burn.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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