Cake tomates, mozzarella et basilic Recipe

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This recipe for Cake tomates, mozzarella et basilic is from Moulder, McMillan and Bowen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 300 Gr. bread or all purpose flour 10 Gr. baking powder 4 eggs 100 ml to 120 ml. of milk depending on consistency of dough. 100Ml olive oil Salt and pepper 100 Gr. of sun dried tomatoes chopped (still moist such as PC pack of 85 Gr.) chopped fresh basil leaves 4 garlic cloves

Directions:	Directions: Mix in the dough with 100 Gr. of sun dried tomatoes chopped (still moist such as PC pack of 85 Gr.) I put a generous amount of chopped fresh basil leaves as well and before baking the bread I roast 4 or so garlic cloves to brown and chop them and add to mixture Yum! Pour 1/2 dough in bread pan. put in mozzarella balls or aged cheddar cubes scattered. Then pour balance of dough over. Place mini tomatoes on top with or without the branch. Bake 40 min at 180C or 350F

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Cake tomates, mozzarella et basilic Recipe

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Directions: