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Egg Foo Yong Recipe

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This recipe for Egg Foo Yong is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat:
3 eggs

Stir in:
1 C bean sprouts, drained
½ C chopped cooked pork
2 TAB chopped onion
1 TAB soy sauce


Sauce:
1 Tsp cornstarch
1 Tsp sugar
1 Tsp vinegar
2½ TAB soy sauce
½ C water

Mix all ingredients in small saucepan. Cook, stirring constantly until mix thickens & boils.

Boil and stir 1 minute.
Directions:
Directions:
Heat:
2 Tab oil in large skillet

Pour ¼ C mix into skillet,with broad spatule, push cooked egg mix over meat to form patty.

When patties are set, turn to brown other side.

Serve hot with sauce.

 

 

 

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