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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fig Strawberry Preserves Recipe

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This recipe for Fig Strawberry Preserves, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Henninger

Category:
Category:

Ingredients:  
Ingredients:  
3 c. peeled mashed figs (about 20 med.)
2 3 oz pkgs. strawberry flavor gelatin
3 c. sugar

Directions:
Directions:
Thoroughly mash figs, gelatin and sugar in a larage pan. Bring to a boil over medium heat and boil for 3 minutes, stirring occasionally. Pour quickly into glasses. Makes about 6 medium glasses.

Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
When friends gave me figs, I looked for different ways to use them. This jam has a really good color and the figs' seeds make it look like there are strawberries in the jam.

 

 

 

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