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Microwave Caramels Recipe

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This recipe for Microwave Caramels is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup light corn syrup
1 cup light brown sugar
1 cup white sugar
1 can sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Butter 13x9 in. pan Melt butter in a large microwaveable bowl . Add all ingredients except milk and stir well. Add milk and stir. Microwave on high for 12 1/2 to 13 1/2 minutes. (depending soft you like your caramels) I like my caramels on the soft side, so I microwave 12 1/2 min. Stir in the vanilla. Pour immediately into the buttered dish. Cool for several hours. Cut with a pizza cutter and wrap pieces in wax paper.
Personal Notes:
Personal Notes:
Call Danielle to help wrap your pieces...she has had plenty of practice.

 

 

 

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