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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup shortening
2 eggs
1 1/2 cups sugar
2 3/4 cups flour
1 tsp baking soda
2 tsp cream of tarter
1/2 tsp salt
cinnamon & sugar
Directions:
Directions:
Preheat oven to 350 degree.

Mix together butter, shortening, eggs, & sugar in a large bowl with a pastry blender.

Sift together flour, baking sode, & salt into a second bowl.

Slowly add the dry ingredients (2nd bowl) to the butter & egg mixture. Mix well using a pastry blender. It will be very dry - keep mixing.

Roll into ball the cookies into the size of a quarter. Roll in a mixture of cinnamon & sugar.

Place 2 inches apart on a ungreased cookie sheet.

Bake for 8 to 10 minutes.

 

 

 

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