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Pudding Cake - Jello Recipe

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This recipe for Pudding Cake - Jello is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cake mix
2 pkg instant pudding mix
4 cups cold milk
1 cup confectioner's sugar
Directions:
Directions:
Prepare cake mix as directed on package, baking in 13 x 9 inch pan. Remove from oven.

Poke holes at once down through the cake to the pan with a round handle of a wooden spoon. Holes should be 1 inch apart.

Only AFTER poking holes, combine pudding mix with sugar in large bowl. Gradually stir in milk. Then beat at low speed of electric mixer for not more than 1 minute. Do not over beat.

QUICKLY, before pudding thickens, pour one half of the thin pudding evenly over warm cake into the hold to make the stripes.

Allow remaining pudding to thicken slightly, then spoon over the top, swirling it to "frost" the cake. Chill at least 1 hour.

Store cake in refrigerator.

 

 

 

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