Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Pot Roast (Cooked in Crockpot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pot Roast (Cooked in Crockpot) is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. boneless chuck roast
2 T. vegetable oil
1 packet Lipton onion soup mix
1 can cream of mushroom soup
Directions:
Directions:
Put oil in iron skillet and heat to medium hot. Brown roast on all sides, then place roast in crockpot. Put about 1/2 c. water in skillet and scrape up any pieces of meat left from browning process. Put this liquid in the crockpot. Put the dry soup mix on top of meat, and spread the mushroom soup on top of that. Cover and cook on high for 4-6 hours. This will make its own gravy, so when meat is done you just take it out of crockpot, transfer the gravy to a saucepan and thicken it with cornstarch and water if needed.
Personal Notes:
Personal Notes:
We always have rice with our pot roast but if you want potatoes and carrots with yours, the veggies can be added to crockpot too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!